From the shadows now emerged brooding clouds of dark chocolate and leather as juniper berries rained down on strawberry fondant fields
vanilla slices and dark chocolate digestive biscuits – all balanced by subtle back-tastes of wood and clean leather
Cask: First-fill American oak Pedro Ximenez hogshead
The former dotes on flowers
To taste super sweet treat
Cask No. 7.228 11 – 15 years From the shadows now emergedCask No. 7. 228 Say it with nettles Speyside, Lossie A delicate nose of soft, ripe orchard fruits, calvados, gooseberry cordial, elderflower champagne and runny honey. A crisp grassy and nettley zing as well. With a splash of water theres custard, marsala wine, rosewater, blossoms, herbal teas, poire william, marshmallow teacakes and bay leaf. To taste it is initially herby and fresh with chopped parsley, herbal toothpaste and sorrel. Then fruitier